Mayo-Free Avocado Chicken Salad
A simple and colorful recipe for avocado chicken salad that's mayo-free, dairy-free, gluten-free, nut-free, and perfect for the whole family.
Ingredients
- 1 cup cooked chicken, shredded (I used canned)
- 1-2 small avocados
- 1/2 medium cucumber
- 1 cup grapes (I use red grapes)
- salt and pepper to season
Instructions
- For best results, use chilled ingredients. If you have not chilled them, chill chicken salad at least 1 hour before serving.
- Halve avocado(s) and scoop out the insides, discarding the pit. Dice it up to make it easier to mix with the rest of the ingredients.
- Finely dice cucumber and grapes.
- Add the cooked, shredded chicken and avocado to a medium-sized bowl and stir with a fork until combined and creamy. Stir in the diced cucumber and grapes and stir until combined.
- Season with salt and pepper to taste.
- If you did not pre-chill all the ingredients, chill chicken salad for at least 1 hour before serving.
- Serve alone or with crackers, tortilla chips, veggies, or on a sandwich.