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Carrot cake oatmeal ingredients

Carrot Cake Oatmea

Deliciously decadent carrot cake in a bowl! An easy and healthy recipe for carrot cake oatmeal that is great for toddlers, preschoolers, kids, and adults alike.
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Prep Time 5 mins
Cook Time 2 mins
Course Breakfast
Cuisine American

Ingredients
  

  • 1/2 cup rolled oats
  • 1 cup water
  • 1/4 cup carrots, finely shredded
  • splash milk
  • 1/2 tsp cinnamon
  • 1 tsp chia seeds
  • 1 Tbsp maple syrup
  • 3 Tbsp raisins

Instructions
 

  • Finely shred or grate 1 small carrot (or 3-4 baby carrots or carrot chips)
  • Stir together oatmeal, water, and shredded carrots in a microwave-safe bowl and cook for 2 minutes or as directed on your oatmeal container.
  • Let sit for 1-2 minutes. Then stir in milk, cinnamon, chia seeds, maple syrup, and raisins.
  • Top with additional raisins if desired.
Keyword Carrot Cake Oatmeal, Oatmeal Recipe