Zucchini Fritters
Super easy and savory baby zucchini fritters made with four simple and hearty ingredients.
Ingredients
- 1 zucchini (1 large or 2 small)
- 2 eggs
- 1/4 cup all purpose flour
- 1/4 cup shredded cheddar cheese
Instructions
- Grate zucchini with a medium or coarse grater. Transfer to a tea towel and squeeze out all the liquid.
- Heat a griddle or skillet over medium-low heat. Once warm spray with cooking spray if desired to prevent sticking.
- Combine zucchini, eggs, flour, and cheddar cheese in a medium bowl.
- Drop spoonfuls of egg mixture onto skillet and cook until underside is slightly crispy. Flip and cook until egg is set and cooked through.