Kid-Friendly Pasta Salad
An easy and delicious kid-friendly pasta salad recipe that's perfect for the whole family.
Ingredients
- 1 box pasta, cooked and cooled
- 1 pint cherry tomatoes, diced
- 1 green bell pepper
- 1 cup corn (canned or thawed frozen corn)
- 8 oz fresh mozarella pearls
- 1/2 cup Italian dressing (more or less to taste)
- 1-2 Tbsp olive oil optional
Instructions
- Cook pasta according to instructions, drain and cool. (I like to add 1-2 Tbsp of olive oil to avoid sticking). Cool to keep cheese from melting.
- While pasta is cooling, dice veggies.
- Stir all ingredients together. Chill 2 or more hours (best if chilled overnight).